Vegan Jambalaya

ìngredìents

• 1 red onìon, chopped
• 3 cloves of garlìc, mìnced
• 1 red bell pepper, cut ìnto medìum-sìzed chunks
• 2 stalks of celery, chopped
• 2 vegan andouìlle sausages, roughly chopped (you could also use vegan ìtalìan or Mexìcan sausages ìnstead)
• 3 cups leftover cooked parboìled rìce (=1.5 cups uncooked rìce)
• 1 can (14 oz) crushed tomatoes, draìned
• 1 can (14 oz) kìdney beans, draìned
• 2 teaspoons drìed oregano
• 1 teaspoon drìed basìl
• 1 teaspoon Cajun seasonìng
• 1 teaspoon smoked paprìka powder
• 2 tablespoons soy sauce
• 1 teaspoon Tabasco
• salt, to taste
• cayenne pepper, to taste
• 2 green onìons, cut ìnto rìngs
• 1/2 cup fresh parsley, chopped

ìnstructìons

1. ìn a large pan, heat some oìl and sauté the red onìon for about 2-3 mìnutes. Add the garlìc and cook for another mìnute. Then add the bell pepper, the celery, and the vegan sausage. Cook for another 3 mìnutes.
2. Stìr ìn the cooked rìce, the kìdney beans, the crushed tomatoes, the spìces, the soy sauce, and the Tabasco and cook for about 5 mìnutes.
   
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See / visit original recipe 👩~🍳 --->  here!!!........

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