#BESTSELLER3 Quick and Easy Chicken and Dumplings Recipe
Ingredients
Instructions
- 1 - 32 oz carton of Chicken Broth
- 2 cups cooked chicken shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper to taste
Instructions
- Heat chicken broth in pot on medium-high heat and cook until gently boiling.
- Add chicken.
- Quarter biscuits and place in chicken broth. Stir well.
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