Spinach and Mushroom Smothered Chicken

Spinach and Mushroom Smothered

Spinach and Mushroom Smothered Chicken

Ingredients

• 1-1/2 teaspoons olive oil
• 1-3/4 cups sliced fresh mushrooms
• 3 green onions, sliced
• 3 cups fresh baby spinach
• 2 tablespoons chopped pecans
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon rotisserie chicken seasoning
• 2 slices reduced-fat provolone cheese, halved

Directions

1. Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.
2. Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
3. Health Tip: This low-carb main dish is also gluten-free.

Nutrition Facts

1 serving: 203 calories, 9g fat (2g saturated fat), 68mg cholesterol, 210mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.

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