Almond Snowball Cookies

Almond Snowball Cookies

Prep Time: 10 min  Total Time: 10 min  Yield: 15-17 1x  
Category: dessert, gluten free, no bake, cookie, holiday, christmas, new years  Method: no bake

   


       Easy no bake Almond Snowball Cookies – a Christmas classic made with 6 ingredients, naturally sweetened and done in 10 minutes! These Snowball Cookies are a must make this holiday season!



Ingredients

• 2 cups blanched almond flour
• 2 cups unsweetened shredded coconut + 1/4 cup for coating
• 1/3 cups pure maple syrup
• 2 teaspoons almond extract
• 1 teaspoon vanilla bean paste
• 1–2 tablespoons of water
• 1/3 cup dark chocolate melting wafers

Instructions

• In a medium bowl add almond flour, 2 cups shredded coconut, maple syrup, almond extract and vanilla bean paste. Using a spatula mix everything together until it forms a ball. You may need to add 1-2 tablespoons of water to get desired texture. (you want to be able to roll mixture into little balls but not have it stick to your hands)
• Once the almond cookie mixture is done. Roll into 1″ balls and in remaining shredded coconut. Place on parchment paper.
• To a small bowl add dark chocolate melting wafers. Melt in the microwave in 30 second increments, stirring throughout until the chocolate is completely melted.
• Drizzle chocolate over the almond snowball cookies.
• Serve.

Nutrition

Serving Size: 1 ball  Calories: 181  Sugar: 8 g  Sodium: 12 mg  Fat: 16 g

Saturated Fat: 8 g  Carbohydrates: 11 g  Fiber: 3 g  Protein: 4 g

Cholesterol: 0 mg

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