Cheese-Topped Grilled Tomatoes
Cheese-Topped Grilled Tomatoes
Ingredients
- 4 plum tomatoes, cut lengthwise in half
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)
Directions
- Heat grill to medium-high heat.
- Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
- Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
- Sprinkle with herbs.
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