Crepes

Crepes

I have no clue why, but I have been craving crepes for the past month, I’ve made them twice so far this week and I’m still ready for more. I have never had crepes until a few months ago when my husband found a recipe and decided to make them one morning and ever since then I’ve been addicted. I have been trying and testing a number of recipes and have finally found one that works for us.

Ingredients

• 4 large eggs
• 1 cup milk
• 1/2 cup flour
• 1 tbs sugar
• 1/8 tsp salt
• butter or cooking spray

Instructions

1. In a large mixing bowl, whisk together the eggs and milk, then gradually add in the flour, sugar and salt; beat until smooth. I have found that using an electric mixer for about 30-45 seconds blends it a lot easier and quicker.
2. Heat a lightly oiled or buttered frying pan over medium heat. Pour or scoop about 1/3 cup of the batter onto the griddle. Tilt the pan with a circular motion if needed so that the batter coats the surface evenly.
3. Cook the crepe for about 1- 1 1/2 minutes until the bottom is light brown. Loosen with a spatula, turn over and cook the other side for 1 minute.
4. Serve with your choice of fillings/toppings.

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