Dirty Banana Trifle

Dirty Banana Trifle

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor.

Total Time
Prep: 40 min. + chilling

Makes
24 servings

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 2 cans (14 ounces each) sweetened condensed milk
• 1-1/2 cups Kahlua (coffee liqueur), chilled
• 2-1/2 cups cold 2% milk, divided
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 3 cartons (8 ounces each) frozen whipped topping, thawed
• 9 whole chocolate graham crackers, coarsely crushed
• 2 packages (3.4 ounces each) instant banana cream pudding mix
• 1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
• 5 medium bananas, sliced

Directions

• In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside.
• In another large bowl, beat remaining package cream cheese and can condensed milk until blended. Beat in remaining 2 cups milk and banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas.
• Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight.
• Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

Nutrition Facts
1 cup: 381 calories, 16g fat (11g saturated fat), 33mg cholesterol, 326mg sodium, 46g carbohydrate (33g sugars, 1g fiber), 5g protein.

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