ICED MATCHA AND SALTED CARAMEL LATTE

ICED MATCHA AND SALTED CARAMEL LATTE

PREP TIME: 10 mins  COOK TIME: 5 mins
TOTAL TIME: 15 mins  SERVINGS: 2  AUTHOR: Lisa Bryan
       Thinking of how I could combine my two latest loves – matcha and salted caramel – this new beauty was born. An iced matcha and salted caramel latte.

INGREDIENTS

Matcha Layer

• 1 tbsp matcha powder
• 1 tsp ground vanilla bean
• 2 tbsp coconut sugar, or sweetener of choice
• 1 1/2 cup coconut milk
• 1/2 cup ice

Coconut Milk Layer

• 1 cup coconut milk, divided
• Salted Caramel Layer
• 4 tbsp salted caramel sauce, divided
• 2-3 cups ice

INSTRUCTIONS

• Make the salted caramel sauce ahead of time.
• Place all of the matcha layer ingredients together in a blender and blend until smooth. Set aside.
• Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
• Pour 1/2 cup of coconut milk into each glass.
• Top with the matcha layer, divided evenly between both glasses.

NUTRITION

CALORIES: 809kcal, CARBOHYDRATES: 44g, PROTEIN: 10g, FAT: 70g, SATURATED FAT: 62g, SODIUM:92mg, POTASSIUM: 621mg, SUGAR: 32g, VITAMIN A: 7.5%, VITAMIN 

C: 3.4%, CALCIUM: 5.1%, IRON:59.3%

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