Pistachio Cranberry Oatmeal Cookies

Pistachio Cranberry Oatmeal Cookies

Prep Time: 5 mins  Cook Time: 10 mins  Total Time: 15 mins  Yield: 2 dozen cookies 1x  Category: Cookies  Method: Oven  

      Soft Pistachio Cranberry Oatmeal Cookies with a hint of cinnamon. These delicious oatmeal cookies are packed with sweet & salty cranberries and pistachios, guaranteed to be a favorite!


Ingredients

• 1 1/2 cup of regular oats
• 3/4 cup of all purpose flour
• 3/4 cup of brown sugar
• 1 egg
• 1/2 cup of unsalted butter, softened
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of vanilla extract
• pinch of salt
• 3/4 cup of dried cranberries
• 1/4 cup of pistachios

Instructions

• Preheat oven to 350.
• In a large bowl, mix oats, flour, baking powder, baking soda, cinnamon, and salt.
• In a stand mixer, combine butter, vanilla, and brown sugar until creamy. Add in a egg. Mix until combined.

• Slowly add in the oat flour mixture, mix in stand mixer until just combined.
• Gently fold in the cranberries and pistachios.
• Scoop 1 tablespoon of cookie batter on a baking sheet lined with silicone mat or parchment paper placing 2″ apart.
• Bake for 8-10 minutes.
• Remove from oven and let cool on wire rack.

Nutrition

Serving Size: 1 cookie

Calories: 115

Sugar: 9 g

Sodium: 36 mg

Fat: 5 g

Saturated Fat: 3 g

Carbohydrates: 16 g

Fiber: 1 g

Protein: 2 g

Cholesterol: 18 mg

Share this post