Tasty Full English Breakfast with a Twist
Tasty Full English Breakfast with a Twist
An absolutely delicious alternative to a traditional Full English – such a tasty dish with a kick!
Serves 4
Prep time: 5 minutes
Cooking time: 20 minutes
Ingredients
- 2 tbsp olive oil
- 8 rashers of smoked bacon
- 8 pork sausages, cut into bite-size pieces
- 150g chorizo, sliced
- 350g cherry tomatoes
- 250g chestnut mushrooms, halved or quartered
- 1 tsp chilli flakes (add more for an extra kick)
- 150g baby spinach leaves
- 4 free range eggs
- Freshly ground pepper
Method
- Grill the bacon and to your desired crispiness.
- Meanwhile, heat a large frying pan over a medium heat and add 1 tbsp of oil. Add the sausage pieces and fry for 3-4 minutes until cooked through and golden. Now add the chorizo, tomatoes, mushrooms and chilli flakes and fry for a further 3 minutes.
- Heat another frying pan over a medium heat and add 1tbsp of oil and fry your eggs. Season with pepper and a sprinkling of chilli flakes.
- Whilst the eggs are frying add the spinach to the sausage, tomatoes and mushrooms and mix through until the spinach has wilted. Season to taste.
- To serve, divide the sausage mix amongst 4 serving plates and top with the bacon and eggs.
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